₹85.00
Farsan refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Marathi cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and are also enjoyed with tea.
Usage:
Sprinkle HONEST FARSAN MASALA on any ready farsan such as Fafda, Gota, Papdi, Pakoras, Khaman etc. (For best taste sprinkle straight after frying/cooking)
| Weight | 125 g |
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Usage: Take 1 table spoon of HONEST AMRUT KADHA and add it in 200 ml hot water. Boil it for 2 minutes and serve hot Amrut Kadha in a cup.
Chat Masala is a blended masala to give a tangy taste to all Chaats. Sprinkle a touch of Honest Chat Masala on salads, fruits, potatoes, or any vegetable, to perk up flavors instantly. Usage: Taste best with the sprinkle of HONEST CHAT MASALA like Aloo Chat, Fruit Chat, French Fries,…
Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is generally accompanied with one or more chutneys and a green chili. This dish is full of flavors and various textures! Usage: Melt 20 gm butter in a pan, add 1 tbs of HONEST VADAPAV MASALA, place…
Tea Masala is a mixture of aromatic Indian spices and herbs that add flavour in tea beverages. Usage: Add 1/4 teaspoon of HONEST TEA MASALA to prepare two cups of tea. Best result often gets while added last.
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