₹60.00
Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is generally accompanied with one or more chutneys and a green chili. This dish is full of flavors and various textures!
Usage:
Melt 20 gm butter in a pan, add 1 tbs of HONEST VADAPAV MASALA, place 2 sliced pavs and let toast for 30 seconds. Place the fried Vada in the middle. Serve with fried chilis, cilantro chutney and sweet chutney.
| Weight | 100 g |
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This Khichdi recipe is a light and easy to digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy dish with curd, raita or papad. Usage: Soak rice and dal for 30 minutes & drain. Heat oil in a pressure cooker, splutter…
Hing mainly originates from Afghanistan. Hing Powder is an important ingredient in vegetarian dishes. This spice is used as a digestive aid in food. Usage: While making a Curry or Dal, add just a pinch of HONEST HING in hot oil or butter to get optimum flavour and taste.
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