Chhole/Chana Masala




Chole is a food dish popular in the Northern areas of the India. Although it is known as a typical Punjabi dish. Chhole Masala is a blend of selected spices used in preparation of Chhole, Chana. It can be served with Bhature, Roti, Naan, Rice or any other way you desire.


Soak 100 grams of white chick peas overnight boil and keep aside. Heat oil, add chopped onions till golden brown, fry for 3 minutes on a low flame. Add chopped tomatoes, slit green chillies and ginger finely sliced. Add boiled chick peas. Add salt and 1 table spoon of HONEST CHHOLE MASALA, cook for 5-6 minutes. For added flavor add 1/2 table spoon of HONEST CHAT MASALA.

Additional information

Weight 100 g


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Chhole/Chana Masala