Description
Chole is a food dish popular in the Northern areas of the India. Although it is known as a typical Punjabi dish. Chhole Masala is a blend of selected spices used in preparation of Chhole, Chana. It can be served with Bhature, Roti, Naan, Rice or any other way you desire.
Usage:
Soak 100 grams of white chick peas overnight boil and keep aside. Heat oil, add chopped onions till golden brown, fry for 3 minutes on a low flame. Add chopped tomatoes, slit green chillies and ginger finely sliced. Add boiled chick peas. Add salt and 1 table spoon of HONEST CHHOLE MASALA, cook for 5-6 minutes. For added flavor add 1/2 table spoon of HONEST CHAT MASALA.
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